Ritu's Kitchen

Thursday, 9 July 2020

Tuesday, 23 June 2020

Labanese Tabbouleh Salad | Best Tabbouleh Recipe | Tabbouleh Salad Recipe| Healthy Salad Recipe

Tabbouleh Salad


Tabbouleh is a simple vegetarian salad. This salad is a middle eastern salad. This is the best ways to use the season's delicious fruits and veggies and it's lightly creamy, sweet & tangy dressing takes the salad over the top.


Friday, 1 May 2020

Green Moongdal Cheela with Apricot Chutney/ Green Moong Dal Cheela / Dal Chillla Recipe/ Moong Dal Cheela with Paneer




                                                                       


Moong Dal Chella With Aoricot Chutney With Paneer Topping

                                    

Friday, 10 April 2020

Strawberry Sauce ( Strawberry Topping)

Strawberry Sauce  ( Strawberry Topping)


This is the easiest strawberry sauce recipe. This strawberry sauce is super Delicious over Cake, Ice cream, pancakes, waffles etc.



Friday, 6 December 2019

Saturday, 30 November 2019

Wheat Flour Jaggery Ladoo. ATTA LADDU WITH JAGGERY

 Wheat Flour Jaggery Ladoo


ATTA LADDU WITH JAGGERY


ATTA LADDU is a very easy recipe. Jaggery generates heat inside the body.
it Boosts immunity in the body.  It is loaded with antioxidants and minerals like zinc and selenium.
it is rich in iron contents, prevents anemia.
it Prevents constipation and enhances the production of digestive enzyme.







 



MAKES -20  Laddus
TOTAL TIME - 60 Minutes

Saturday, 9 March 2019

Thandai Recipe - Ritu's Kitchen| Step by Step Thandai Recipe | how to make Sardai | Homemade Dryfruits Thandai Recipe

Summer Drink| Holi Special Drink -
Thandai


Thandai is a beverage for the summer season, So Dryfruits should be soaked in water for 5 to 6 hours and then used in preparation, which provides adequate cooling to the body.



Makes for 6 people
Making time - 20 minutes


 Ingredients



  • 1 Liter - Milk
  • 4 Tablespoon - Sugar \ Mishri ( 7 tablespoons)(optional) 
  • 20-25-Almonds
  • 20-25 - Cashew nuts
  • 20-25 - Pistachios
  • 3 tablespoons- Melon seeds
  • 1 tablespoon-  Chironji
  • 3 tablespoons -Poppy Seeds
  • 8-10 - Cardamom
  • 1 teaspoon - Fennel
  • 7-8 - Peppercorns
  • About 20 dry petals of Roses



How To Make

Boil the milk in a pan allow it the cool completely.


Wash almonds, cashews, pistachios, melon seeds and Chironji with water, soak them in water for 4 to 5 hours.
In the second bowl Wash Poppy seeds, fennel, cardamom, rose petals, black pepper with water, soak it in clean water for 4-5 hours.


After soaking, grind the Poppyseeds, Fennel, Cardamom, Rose petals and Black pepper with 1/4 cup Milk.
Filter this mix with a sieve.


Remove the peel of almonds. Now grind all the dry fruits, Sugar well with the Poppyseeds paste.


Thandai paste is ready.


add paste in milk and mix it.                 Paneer  Lababdar Recipe

 Thandai is ready
                      
Kadai Paneer Recipe


                                                                             Matar Mushroom Recipe
Serve it in a glass.
हिंदी में पढ़ने के लिए देखें 

Holi Recipes
Corn Lollipop
Dahi Kabab
Yam Ragda Patties
Dahi Bade( Without Fry)
Sweet Potato Kabab  with Guava Chutney
Kanji Bade ( Without Fry)
Raw Banana Dahi Bade (Without fry)
Punjabi Masala Mathri
Chana Dal Halwa
Carrot(Gazar) ka Halwa
Coconut Laddu
Data Laddu (Without Sugar)
Besan Mawa Ladoo


Friday, 22 February 2019

Til Coconut Laddu Recipe | Sesame Coconut Jaggery Ladoo Recipe | Coconut Til Ladoo | Til ke Ladoo - Ritu's Kitchen

Sesame Coconut Sweets | Coconut Til Ladoo


Sesame seed helps in increasing body strength and it also keeps the body warm during the winter season. Vata has more influence in our bodies during winters, which can cause pain in joints. They are rich in Protein, Fiber, calcium, potassium, copper, b complex and carbohydrate. Iron, vitamins and minerals are found in the jaggery.



Wednesday, 13 February 2019

Bathua Paratha Recipe - Ritu's Kitchen| How to Make Bathua Paratha (Chenopodium Flatbread)

BATHUA PARATHA


Chenopodium(Bhthua) provides heat to the body. Our body remains warm in winters by eating it.  Paratha, Raita, vegetables can be made with it.
Those who are suffering from joint pain, lack of iron. It is very good for all of them.
It contains magnesium, iron, calcium potassium, vitamin A ,C and B6.


doodh ke ladoo | Dudh ke laddu | Rajasthani dudh Ladoo | Indian boondi ladoo | Traditional Boondi Ladoo Recipe

 Rajasthani Doodh Ladoo | रेसिपी हिंदी में पढ़ने के लिए देखें   Boondi laddus are the favorite of Ganesh ji.  Doodh Boondi ladoos  are very m...