doodh ke ladoo | Dudh ke laddu | Rajasthani dudh Ladoo | Indian boondi ladoo | Traditional Boondi Ladoo Recipe

 Rajasthani Doodh Ladoo |

रेसिपी हिंदी में पढ़ने के लिए देखें 

Boondi laddus are the favorite of Ganesh ji.  Doodh Boondi ladoos  are very much famous in Rajasthan.  It is a dark in colour.

 The color of this ladoo comes from adding milk to the gram flour batter.  These often get to  taste in Rajasthan's wedding, puja and prasad.

 Make delicious and nutritious laddus in your kitchen.

Lauki Gulkand Modak | dudhi gulkand modak recipe | Lauki Modak for Ganesh Chathurthi | bottle gourd gulkand modak

(Bottle Gourd) Lauki Gulkand Modak

हिंदी में पढ़ने के लिए देखें 

bhakarwadi recipe | how to make maharashtrian bhakarwadi | besan bhakarwadi | बेसन बाकरवड़ी

 Besan Bhakarwadi

रेसिपी हिंदी में 

Bhakarwadi is a traditional Gujarati, Maharashtrian breakfast. It is a deep-fried, pinwheel-shaped snack made of Gram Flour (Besan) and Whole Wheat Flour.  It is filled with Sesame, Coconut, Peanuts, Garlic, Chilli etc.

Bitter Groud Pickle recipe/ Karela Pickle Recipe/ Vegetarian/ करेले का अचार

Bitter Gourd Pickle (Karela Pickle)

I make bitter gourd pickle  (Karele ka achar)  in two ways. Stuffed bitter gourd and bitter gourd cut into pieces.

Today I have made pickle by cutting bitter gourd into small size.  It is very easy to eat.  For those who eat less pickle, this method is right, so that the rest of the pickle does not go to waste.

Oats Pancake with Peanut Chutney/ Beetroot Oats Cheela / Beetroot Chilla

Beetroot Oats Pancake with Peanut Chutney

हिन्दी में पढ़ने के लिए देखें

It is a healthy and Delicious meal. It is good for Breakfast, Lunch or Dinner. Oats Pancakes are good for those who want to lose weight. I added Beetroot puree in Pancake which is also good for anemic Patients. Beetroot has fiber, Potassium, iron, vitamins. Cheela served with Peanut chutney includes Protein. All of them combined makes it a nutritious meal.

Ingredients

 

For Peanut Chutney

1 Cup Green Coriander

1/4 Cup Peanuts

6 to 7 Garlic Cloves

1/2 Tsp Salt (Approx)

5 Green Chilli

1/4 Cup Curd

1 Tbsp Oil

1 Tsp Sesame seeds

1/2 Tsp Mustard seeds

7 to 8 Curry leaves (Chopped)

For Topping (Potatoes Mixture)

1 1/2 Cup Boiled Potatoes (Chopped) 

1/2 Tsp Mustard seeds

7 to 8 Curry leaves (Chopped)

2 Tbsp Coconut (Grated)

1 Tbsp Red Chilli Flakes

1/4 Tsp Turmeric Powder

2 Tbsp Lemon Juice

1/2 Tsp Salt

1 Tbsp Oil

For Oat Pancake (Cheela) 

1/2 Cup  Oats

1/2 Cup Split Chickpea Dal ( Chana Dal)

2 Tbsp Beetroot puree

1 Tsp -Cumin 

1/2 Tsp Red chili powder

1/4 Tsp Salt

1/2 Cup Mozrella chesse

Oil for making Pancake

How To Make

For Peanut Chutney

Add Coriander, Green chillies, Garlic and Peanuts in a mixer jar and blend them. 

Now add Curd and Salt.

Now put pan on medium flame, add oil to it.

When oil becomes hot add Mustard seeds.

When Mustard seeds cracked, add Curry leaves and Sesame seeds. Then add this tadka in Peanut chutney.

For Topping (Potatoes Mixture)

Heat a pan. Add Oil then add Curry leaves, Mustard seeds when it cracked add Red Chilli Flakes, Turmeric, Salt and Coconut in it.

Mix them. Add Potatoes and stir well. Switch off the flame. Add lemon juice and mix it.

For Oats Pancake (Cheela)

Wash and soak Chana dal and Oats for 4 hours.

Once soaked, then grind them with a very little water to make a thick batter. 

 Add beetroot puree blend them. 

Add the Batter in a Large bowl.Add cumin, Red Chili powder and Salt in it.

Keep the tawa on the gas.

Now with the help of a spoon, put the batter on the Tawa and make Pancake.

keep it on the medium flame, Now add Cheese on it.Then add Potato Mixture on the top of the Pancake.

When it's crispy from a bottom side. remove it from the Tawa.

Oats Pancake (Cheela) is ready.

Serve with Peanut chutney.

हिन्दी में पढ़ने के लिए देखें

Dal Makhani recipe | Dal Makhani Recipe in healthy way | dal makhani recipe | Punjabi dal makhani

  Dal Makhani 

हिंदी में पढ़ने के लिए देखें

 Dal Makhani is an important part of Punjabi Cuisine. Urad dal is rich in fiber, protein and it is eaten with roti, paratha or rice. Dal Makhani is always made by adding too much butter but I have added only two spoons of cream to this dal.

How to make Peas and Potatoe Soup | Pea and Potato Soup (No cream non cornflour)| Green Peas,Carrot and Potato Soup | Healthy Peas Soup

 Pea and Potato Soup  

हिंदी में पढने के लिए देखें 

Green pea is a popular vegetable.  It contains adequate amounts of fiber, iron, zinc, copper and antioxidants.

 Peas also contain a good amount of vitamin-K, which makes our bones strong.

It can help protect against some diseases, such as heart disease and cancer, so I make pea soup for my family in the winter.  It is a healthy and tasty soup.

I make it in an earthen pot so that its nutritional value is not destroyed.

Mirchi ke Tipore | Rajasthani Mirchi Ke Tipore | Hari Mirch ke Tipore | Rajasthani Mirchi ke Tipore - Instant Green Chili Pickle

   Mirchi ke Tipore

हिंदी में पढ़ने के लिए देखें 

This is the famous Green Chili Pickle of Rajasthan.

Jaggery Cokkies | wheat flour cookies | homemade cookies no butter no sugar | jaggery atta cookies

Atta Jaggery Cookies 

हिंदी में पढ़ने के लिए देखें 

हिंहिंदी दी में हिंदी में पढ़ने  के लिए देखें 

Pumpkin Jaggery Kheer / Kaddu ki gud wali Kheer / Kaddu ki kheer

Pumpkin Jaggery Kheer

हिंदी में पढ़ने के लिए देखें 

CHOCOLATE MALPUA / CHOCOLATE MALPUA WITH SMOOTHIE AND PINEAPPLE SORBE