doodh ke ladoo | Dudh ke laddu | Rajasthani dudh Ladoo | Indian boondi ladoo | Traditional Boondi Ladoo Recipe

 Rajasthani Doodh Ladoo |

रेसिपी हिंदी में पढ़ने के लिए देखें 

Boondi laddus are the favorite of Ganesh ji.  Doodh Boondi ladoos  are very much famous in Rajasthan.  It is a dark in colour.

 The color of this ladoo comes from adding milk to the gram flour batter.  These often get to  taste in Rajasthan's wedding, puja and prasad.

 Make delicious and nutritious laddus in your kitchen.

Mirchi ke Tipore | Rajasthani Mirchi Ke Tipore | Hari Mirch ke Tipore | Rajasthani Mirchi ke Tipore - Instant Green Chili Pickle

   Mirchi ke Tipore

हिंदी में पढ़ने के लिए देखें 

This is the famous Green Chili Pickle of Rajasthan.

Thandai Recipe - Ritu's Kitchen| Step by Step Thandai Recipe | how to make Sardai | Homemade Dryfruits Thandai Recipe

Summer Drink| Holi Special Drink -

Thandai

हिंदी में पढ़ने के लिए देखें

Thandai is a beverage for the summer season, So Dryfruits should be soaked in water for 5 to 6 hours and then used in preparation, which provides adequate cooling to the body.

Makes for 6 people
Making time - 20 minutes

 Ingredients

• 1 Liter - Milk
• 4 Tablespoon - Sugar \ Mishri ( 7 tablespoons)(optional) 
  
• 20-25-Almonds
• 20-25 - Cashew nuts
• 20-25 - Pistachios
• 3 tablespoons- Melon seeds
• 1 tablespoon-  Chironji
• 3 tablespoons -Poppy Seeds
• 8-10 - Cardamom
• 1 teaspoon - Fennel
• 7-8 - Peppercorns
• About 20 dry petals of Roses

How To Make

Boil the milk in a pan allow it the cool completely.

Wash almonds, cashews, pistachios, melon seeds and Chironji with water, soak them in water for 4 to 5 hours.
In the second bowl Wash Poppy seeds, fennel, cardamom, rose petals, black pepper with water, soak it in clean water for 4-5 hours.

After soaking, grind the Poppyseeds, Fennel, Cardamom, Rose petals and Black pepper with 1/4 cup Milk.
Filter this mix with a sieve.

Remove the peel of almonds. Now grind all the dry fruits, Sugar well with the Poppyseeds paste.

Thandai paste is ready.

add paste in milk and mix it.                 Paneer  Lababdar Recipe

 Thandai is ready
                      
Kadai Paneer Recipe

                                                                             Matar Mushroom Recipe
Serve it in a glass.

हिंदी में पढ़ने के लिए देखें 

Holi Recipes
Corn Lollipop
Dahi Kabab
Yam Ragda Patties
Dahi Bade( Without Fry)
Sweet Potato Kabab  with Guava Chutney
Kanji Bade ( Without Fry)
Raw Banana Dahi Bade (Without fry)
Punjabi Masala Mathri
Chana Dal Halwa
Carrot(Gazar) ka Halwa
Coconut Laddu
Data Laddu (Without Sugar)
Besan Mawa Ladoo

Caramel Semolina Ladoo | Dulce De Leche Semolina Ladoo | Suji Laddu |

Caramel Semolina Ladoo

हिंदी में पढ़ने के लिए देखें 

 Caramel Semolina Ladoo is a very well known Indian dessert served in winters. Mostly made with Dry fruits, Sugar, Clarified butter and Dulce de leche.

Chana Dal Halwa Recipe / How to make Chana Dal Halwa / Diwali Sweet Recipes - Ritu's Kitchen / Easy Chana Dal Ka Halwa

Chana Dal Halwa

हिंदी में पढ़ने के लिए देखें 

You might have tried Besan halwa, Moong Dal halwa and many different types of Halwas.
This time you must try Gram lentil halwa made in my way. As the festival season(Diwali, Dussehra) is arriving,  gram dal(chana dal) halwa will be a great addition to the list of festive sweets.
This is a very nutritious halwa  (pudding) because in it lentils, ghee, milk and dry fruits are added, our children are also engaged in studies at this time.
Examinations are coming after 4-5 months, they have to work hard. Also, the winter season is coming, this halwa( pudding) will keep your body warm. Try this recipe once.

How to make Rajasthani red Garlic chutney at home / Garlic chutney /Rajasthani Lesun Ki Chutney / लहसुन की चटनी / राजस्थानी लहसुन की चटनी

Rajasthani Garlic Chutney

हिंदी में पढ़ने के लिए देखें 

A True Rajasthani plate is incomplete without Garlic Chutney. This Chutney, made from very few ingredients, is really tasty. , we can eat it with Bajra roti, maize Roti, paranthas,  moong dal Pakoda, etc ..we can store it in the refrigerator for 15 to 20 days.