Ritu's Kitchen: Winter Recipes
Showing posts with label Winter Recipes. Show all posts
Showing posts with label Winter Recipes. Show all posts

Thursday, 22 July 2021

Bitter Groud Pickle recipe/ Karela Pickle Recipe/ Vegetarian/ करेले का अचार

Bitter Gourd Pickle (Karela Pickle)

I make bitter gourd pickle  (Karele ka achar)  in two ways. Stuffed bitter gourd and bitter gourd cut into pieces.

Today I have made pickle by cutting bitter gourd into small size.  It is very easy to eat.  For those who eat less pickle, this method is right, so that the rest of the pickle does not go to waste.


Friday, 6 December 2019

Saturday, 30 November 2019

Wheat Flour Jaggery Ladoo. ATTA LADDU WITH JAGGERY

 Wheat Flour Jaggery Ladoo


ATTA LADDU WITH JAGGERY


ATTA LADDU is a very easy recipe. Jaggery generates heat inside the body.
it Boosts immunity in the body.  It is loaded with antioxidants and minerals like zinc and selenium.
it is rich in iron contents, prevents anemia.
it Prevents constipation and enhances the production of digestive enzyme.







 



MAKES -20  Laddus
TOTAL TIME - 60 Minutes

Wednesday, 13 February 2019

Bathua Paratha Recipe - Ritu's Kitchen| How to Make Bathua Paratha (Chenopodium Flatbread)

BATHUA PARATHA


Chenopodium(Bhthua) provides heat to the body. Our body remains warm in winters by eating it.  Paratha, Raita, vegetables can be made with it.
Those who are suffering from joint pain, lack of iron. It is very good for all of them.
It contains magnesium, iron, calcium potassium, vitamin A ,C and B6.


Wednesday, 31 October 2018

How to make Besan Ladoo using jaggery (Guilt Free) /Jaggery Ladoo Recipe /Ganpati Chaturthi Besan Jaggery Modak Recipe / Gram flour Ladoo Recipe / Besan ke Ladoo Recipe/ Besan Jaggert Ladoo Recipe / Besan Gud Laddu

   Besan Modak with Jaggery


Many types of sweets are made at home during festivals. Today, when I was making it, the younger son gave it the shape of a Modak. If you want, you can also make a round laddoo. He made them with full devotion that made me very happy. Gram flour contains a good amount of protein. It has less calories than wheat, It includes fiber, phosphorus, magnesium vitamin 6, potassium, iron etc. Gram flour has the properties of controlling hunger and mood. Laddus made from gram flour and jaggery is very good for our health.



Thursday, 25 October 2018

Chana Dal Halwa Recipe / How to make Chana Dal Halwa / Diwali Sweet Recipes - Ritu's Kitchen / Easy Chana Dal Ka Halwa

Chana Dal Halwa


You might have tried Besan halwa, Moong Dal halwa and many different types of Halwas.
This time you must try Gram lentil halwa made in my way. As the festival season(Diwali, Dussehra) is arriving,  gram dal(chana dal) halwa will be a great addition to the list of festive sweets.
This is a very nutritious halwa  (pudding) because in it lentils, ghee, milk and dry fruits are added, our children are also engaged in studies at this time.
Examinations are coming after 4-5 months, they have to work hard. Also, the winter season is coming, this halwa( pudding) will keep your body warm. Try this recipe once.




Friday, 10 August 2018

Moong dal Fritters recipe (Without Fry) / how to make moong dal pakoda / moong dal vada recipe

Moong Dal Fritters (Without Fry)

Moong dal pakoras/ Moong vada are always eaten with great passion in rainy and winter season, it can also be a healthy breakfast if you don't fry them. This is a very famous north Indian breakfast, which I have made without frying them and served with tamarind Chutney and Coriander Chutney.
The best feeling is to take care of our family and feed them with delicious healthy food.


Thursday, 15 February 2018

Carrot Halwa / Gajar ka Halwa / Gajrela / How to make Gajer Halwa / गाजर का हलवा

Gajar ka Halwa/ Carrot Halwa 


This is an Indian sweet, which is specially made in the winter on festivals and special occasions. It is a simple dessert made from carrots, milk, ghee, and sugar, which are liked by everyone.
However, nowadays, we all want to make quick halwa, but today we will make this halwa just like our grandmother used to make. We will cook carrot with milk in a heavy bottom embroidery (Kadhai), which will give us all the properties of carrot and milk. I have not used milkmaid or milk powder in halwa. Believe me, this halwa is also rich in nutrition. Eat a limited quantity and enjoy it on every special occasion.




Saturday, 30 December 2017

Turmeric Pickle Recipe \ Kachhi haldi ka achar( Fresh Turmeric Pickle) | Turmeric and Chilli Pickle Recipe by Ritu's Kitchen| हल्दी का अचार

Turmeric Pickle


We always use turmeric in our recipes. Raw turmeric is really beneficial in winter, It keeps our body away from the diseases, contains many medicinal properties and you can store its pickle for a year. When eaten every day with your food you will feel warm in your body and stay healthy in winter.




Friday, 15 December 2017

MAKKI MOOLI KA DODA \ ड़ोडा \ मक्की की रोटी | how to make makki ki roti - Ritu's Kitchen

 Makki KI Roti (Doda)

हिंदी में पढ़ने के लिए देखे 


Punjabi like to eat Makki di roti (Doda) in winters  There is a lot of fiber in it. It also removes the problem of anemia.
When radish, fenugreek, etc mix in Maize Flour and make the roti, it is called Doda. Makki di roti is heavy for the digestion so ideal time to eat it is in breakfast and lunch time.






Saturday, 11 November 2017

Sweet potato Chaat Recipe / Shakarkandi Chaat Recipe / शकरकंद चाट की रेसिपी

 Sweet Potato Chaat/ Shakarkandi Chaat


Sweet potato is also called Shakarkandi in Hindi and it has a treasure of energy. Often people link it with potato but it is full of nutrients.
The sweet potato has a normal amount of calories and starch. At the same time, the amount of saturated fat and cholesterol remains zero in it. There is plenty of  Fiber, Iron, Potassium, Antioxidants, Vitamin A, B-6, D.



Wednesday, 27 September 2017

How to make Besan Mawa Ladoo / Besan Ladoo / Besan Suji Ladoo Recipe - Ritu's Kitchen

Besan Mawa Ladoo



The North Indians are very fond of Sweets. Besan laddu is one of the famous desserts among them. 
Always use a coarse gram flour to make a Laddu. This makes the laddus very tasty. If you don't get coarse gram flour then don't panic, we will be using semolina in this recipe which will give the same flavor to the Laddoo which we want.



doodh ke ladoo | Dudh ke laddu | Rajasthani dudh Ladoo | Indian boondi ladoo | Traditional Boondi Ladoo Recipe

 Rajasthani Doodh Ladoo | रेसिपी हिंदी में पढ़ने के लिए देखें   Boondi laddus are the favorite of Ganesh ji.  Doodh Boondi ladoos  are very m...