Ritu's Kitchen: Kanji bade recipe / how to make kanji bade / Rajasthani kanji bade recipe / kanji bade without frying recipe /कांजी बड़ा रेसिपी

Saturday, 17 March 2018

Kanji bade recipe / how to make kanji bade / Rajasthani kanji bade recipe / kanji bade without frying recipe /कांजी बड़ा रेसिपी

Kanji Vada

हिंदी में पढ़ने के लिए देखें

Kanji vada is a very popular snack and can be a great addition to your Holi celebrations.

Today I have made kanji from tamarind and the Bada's have not been fried. it's very tasty and an instant recipe.

Soaking Time - 4 to 5 hours
Preparation Time -10 minutes
Cooking Time - 20 minutes
Makes - 40 Vade

Ingredients

For Vada

Green gram split - 1 cup
Black gram split- 1/2 cup
Fennel - 1 tablespoon
Asafoetida - 1/4 Teaspoon
Salt according to taste
Oil (as your requirement)
Baking soda - 1/4 teaspoon

For Kanji

Water - 3 liter
Tamarind - 150 gram
Salt - according to taste
Black Salt - 1/4 Teaspoon
Red chili powder -1 Teaspoon
Sugar- 1 cup OR 1 1/4 cup (according to taste)
Dry ginger powder 1/4 teaspoon
Roasted cumin powder - 1 Teaspoon
Nutmeg - 1/4 piece
Mace- 1/2 Piece

How To Make

How to make kanji

Soak the tamarind for 2-3 hours in 1/2 liter lukewarm water.

After 3 hours, filter the tamarind with the help of a thick sieve with hands.

Now put the tamarind in the sieve and put it in the vessel and add 1/2 glass of water then mash it with hands and filter it again by re-sieve.

Tamarind water is ready.

Now stir it with lukewarm water, sugar and all dried spices.
Now grind nutmeg and mace and mix them in water.
Kanji is ready.

How to make Vada

Wash both lentils separately and soak them separately and keep them in water for 4-5 hours.

After 4-5 hours, grind both the pulses separately.

Take out the dal mixer in the bowl.

Mix salt, fennel, baking soda and asafoetida and mix it with a little water. Keep in mind that the batter is neither too thick nor too thin.

Apply oil on the appe mold, and keep it on a medium flame for heating.

In this, you will get a batter of bade either by spoon or hand as per convenience.

Now, with the help of a spoon turn, the Vada after 2 to 3 minutes.

Now put one drop oil on the edge of the Vada when it becomes light brown on both sides, then put it in the water of Kanji.

In the same way, make the rest of Vada.

Now keep it in Kanji for 4-5 hours.

Then put it in the fridge. Serve after cooling.

Can be kept in the fridge for 4-5 days.

Enjoy.