Moong Dal Chella With Aoricot Chutney With Paneer Topping
Ingredients
For Cheela( Pancakes)
1/4 Cup Rice
1 Cup Split Green Gram Dal
2 Green Chillies
1 Teaspoon -Cumin Seeds
1 Tablespoon Lemon Juice
5 Garlic Cloves
Salt to taste
For Topping Paneer Mixture
1/4 Cup Chopped Onion1/2 Cup Chopped Tomatoes
1/2 Cup Cottage Cheese
1/4 Teaspoon Chat Masala
Salt to taste
1/4 Teaspoon - Red Chili Powder
2 Tablespoon Chopped Green Coriander
2 Tablespoon Oil
For Apricot Chutney
How To Make
Wash and soak the Split Green Gram dal for 4 hours.Once soaked, Wash Rice and using a grinder, coarsely grind the moong dal and other ingredients with a very little water to make a thick batter.
Keep the tawa on the gas.
Now with the help of a spoon, put the batter on the Tawa and make Cheela.
keep it on the medium flame when it gets light brown on one side.
Apply a teaspoon Apricot chutney on the Cheela (pancake).
Meanwhile, Mix onion, tomatoes, Cottage cheese. Chat masala, Salt and keep aside.
Now add Cottage cheese Mixture on the top of the Cheela (pancake).
and sprinkle Red chili powder and salt on the top.
When it's crispy from a bottom side. remove it from the Tawa.
The Moong Dal Cheela is ready.
Note :
1.you can use veggies of your choice.
2.Add water if you need, the solution is to be made neither too thick nor too thin.
More Cheela Recipe
Suji Cheela Recipe
Besan Cheela Recipe
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