Summer Drink| Holi Special Drink -
Thandai
Makes for 6 people
Making time - 20 minutes
Ingredients
- 1 Liter - Milk
- 4 Tablespoon - Sugar \ Mishri ( 7 tablespoons)(optional)
- 20-25-Almonds
- 20-25 - Cashew nuts
- 20-25 - Pistachios
- 3 tablespoons- Melon seeds
- 1 tablespoon- Chironji
- 3 tablespoons -Poppy Seeds
- 8-10 - Cardamom
- 1 teaspoon - Fennel
- 7-8 - Peppercorns
- About 20 dry petals of Roses
How To Make
Boil the milk in a pan allow it the cool completely.
Wash almonds, cashews, pistachios, melon seeds and Chironji with water, soak them in water for 4 to 5 hours.
In the second bowl Wash Poppy seeds, fennel, cardamom, rose petals, black pepper with water, soak it in clean water for 4-5 hours.
After soaking, grind the Poppyseeds, Fennel, Cardamom, Rose petals and Black pepper with 1/4 cup Milk.
Filter this mix with a sieve.
Remove the peel of almonds. Now grind all the dry fruits, Sugar well with the Poppyseeds paste.
Thandai paste is ready.
add paste in milk and mix it. Paneer Lababdar Recipe
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Serve it in a glass.
Holi Recipes
Corn Lollipop
Dahi Kabab
Yam Ragda Patties
Dahi Bade( Without Fry)
Sweet Potato Kabab with Guava Chutney
Kanji Bade ( Without Fry)
Raw Banana Dahi Bade (Without fry)
Punjabi Masala Mathri
Chana Dal Halwa
Carrot(Gazar) ka Halwa
Coconut Laddu
Data Laddu (Without Sugar)
Besan Mawa Ladoo
