doodh ke ladoo | Dudh ke laddu | Rajasthani dudh Ladoo | Indian boondi ladoo | Traditional Boondi Ladoo Recipe

 Rajasthani Doodh Ladoo |

रेसिपी हिंदी में पढ़ने के लिए देखें 

Boondi laddus are the favorite of Ganesh ji.  Doodh Boondi ladoos  are very much famous in Rajasthan.  It is a dark in colour.

 The color of this ladoo comes from adding milk to the gram flour batter.  These often get to  taste in Rajasthan's wedding, puja and prasad.

 Make delicious and nutritious laddus in your kitchen.

 Ingredients

 To Make Boondi

 1 cup Besan ( Gram flour)

 1 cup Milk

  Ghee for frying

 For Syrup

 1 1\4 cups Sugar

 1/2 cup Water

 15 to 16 Saffron threads

 1/2 cup Rabri

 2 tablespoon   Dry rose petals

 1 Black Cardamom

 1/2 teaspoon Cardamom powder

 2 teaspoon Rose water

 2  tablespoon Bura (Desi Khand)

  3  tablespoon Melon Seeds

 How To Make

Dissolve Saffron in water for 4 to 5 hours and keep it.

Roast the Melon Seeds for 1 minute.  You can increase or decrease the quantity of Melon Seeds according to your taste.

 You can also add dry fruits of your taste.

To Make Boondi

First of all sieve the gram flour.

Put Besan ( Gram flour} in a vessel.  Make a batter by adding 1/4 cup milk to the gram flour.

 By doing this no lumps are formed in the gram flour batter.

 Similarly add milk little by little.

 The batter should not be too thin nor too thick.

You can increase or decrease the quantity of milk according to you.  Keep the batter covered for 10 minutes.

Heat ghee in a kadhai.

Now fill the batter in the bottle.

Keep the flame medium when the ghee is hot.

 Keep in mind that the boondi may burn if the flame is high and the boondi will not become round when the ghee cools down.

 Pour the gram flour batter from the bottle into the ghee.

 And when the boondi starts turning golden, then take out the boondi.  

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Make all the boondi like this.

 

For Syrup

 Put sugar and water in a vessel.

  Use clean sugar or add 2 tbsp milk and cook on low flame.  When all the dirt comes up, sieve it through a sieve.

Now add Saffron

 And cook till one thread syrup is made. (Make a little thick syrup like as honey consistency)

 Now add Rabri when the syrup is ready.

Now put all the boondi in the syrup.

 When the boondi become soft, Switch off the flame.

Wash the Rose petals and mix.

 Coarsely grind Green and Black Cardamom seeds.  Add Cardamom powder, Rose water and Melon seeds and mix.

  When it cools down a bit, add Desi khand.

 

Make a  ladoo

Similarly make all the laddus.

The famous milk boondi laddus of Rajasthan are ready.

 

रेसिपी हिंदी में पढ़ने के लिए देखें 

Lauki Gulkand Modak