Bitter Groud Pickle recipe/ Karela Pickle Recipe/ Vegetarian/ करेले का अचार

Bitter Gourd Pickle (Karela Pickle)

I make bitter gourd pickle  (Karele ka achar)  in two ways. Stuffed bitter gourd and bitter gourd cut into pieces.

Today I have made pickle by cutting bitter gourd into small size.  It is very easy to eat.  For those who eat less pickle, this method is right, so that the rest of the pickle does not go to waste.

Dal Makhani recipe | Dal Makhani Recipe in healthy way | dal makhani recipe | Punjabi dal makhani

  Dal Makhani 

हिंदी में पढ़ने के लिए देखें

 Dal Makhani is an important part of Punjabi Cuisine. Urad dal is rich in fiber, protein and it is eaten with roti, paratha or rice. Dal Makhani is always made by adding too much butter but I have added only two spoons of cream to this dal.

Punjabi style mushroom masala / MUSHROOM MASALA CURRY (Healthy) / mushroom masala( no cream added)

MUSHROOM MASALA

I have made this vegetable in sesame oil, if you want, you can make it in butter or ghee as well.Believe me it is more delicious without butter and cream.

Wheat Flour Jaggery Ladoo. ATTA LADDU WITH JAGGERY

 Wheat Flour Jaggery Ladoo

ATTA LADDU WITH JAGGERY ATTA LADDU is a very easy recipe. Jaggery generates heat inside the body. it Boosts immunity in the body.  It is loaded with antioxidants and minerals like zinc and selenium. it is rich in iron contents, prevents anemia. it Prevents constipation and enhances the production of digestive enzyme.

 

MAKES -20  Laddus
TOTAL TIME - 60 Minutes

Bathua Paratha Recipe - Ritu's Kitchen| How to Make Bathua Paratha (Chenopodium Flatbread)

BATHUA PARATHA

हिंदी में पढने के लिए देखें 

Chenopodium(Bhthua) provides heat to the body. Our body remains warm in winters by eating it.  Paratha, Raita, vegetables can be made with it.

Those who are suffering from joint pain, lack of iron. It is very good for all of them.

It contains magnesium, iron, calcium potassium, vitamin A ,C and B6.

Tomato Chutney Recipe | Spicy Tomato Chutney Recipe | Tomato Chili Chutney Recipe - Ritu's Kitchen

Tomato and Green Chili Chutney

हिंदी में पढ़ने के लिए देखें 

Chutneys and pickles have always been part of the Indian Thali.
It enhances the taste and also maintains the health.

Punjabi Masala Mathari Recipe / Punjabi Methi Mathari Recipe / Diwali recipe

Kasoori methi Mathari 

 हिंदी  में पढ़ने के लिए देखें 

 Mathari is a very popular snack.  Enjoy it with a hot cup of tea or coffee.

MAKKI MOOLI KA DODA \ ड़ोडा \ मक्की की रोटी | how to make makki ki roti - Ritu's Kitchen

 Makki KI Roti (Doda)

हिंदी में पढ़ने के लिए देखे 

Punjabi like to eat Makki di roti (Doda) in winters  There is a lot of fiber in it. It also removes the problem of anemia.
When radish, fenugreek, etc mix in Maize Flour and make the roti, it is called Doda. Makki di roti is heavy for the digestion so ideal time to eat it is in breakfast and lunch time.

Gond Ladoo Recipe | Dryfruit Gond Laddu Recipe | Atta Ki Pinni(Traditional Punjabi Recipe) - Ritu's Kitchen

GOND KE LADOO

हिंदी में पढ़ने के लिए देखें 

 Gond Ladoo is a very well known Indian dessert served in winters. Mostly made with dry fruits, Sugar and Clarified butter. These Ladoos are good for our heat and energy.

Tandoori Onion Roti Recipe/tandoori onion roti video recipe / Onion Paratha Recipe / how to make tandoori roti /Indian Bread / तंदूरी प्याज रोटी

My children’s favorite Sunday breakfast. They are very fond of it.
 It has Contains fiber, carbohydrates, good fats and proteins.

How to make Besan Mawa Ladoo / Besan Ladoo / Besan Suji Ladoo Recipe - Ritu's Kitchen

Besan Mawa Ladoo

हिंदी में पढ़ने के लिए देखें 

The North Indians are very fond of Sweets. Besan laddu is one of the famous desserts among them. 
Always use a coarse gram flour to make a Laddu. This makes the laddus very tasty. If you don't get coarse gram flour then don't panic, we will be using semolina in this recipe which will give the same flavor to the Laddoo which we want.