Thandai Recipe - Ritu's Kitchen| Step by Step Thandai Recipe | how to make Sardai | Homemade Dryfruits Thandai Recipe

Summer Drink| Holi Special Drink -

Thandai

हिंदी में पढ़ने के लिए देखें

Thandai is a beverage for the summer season, So Dryfruits should be soaked in water for 5 to 6 hours and then used in preparation, which provides adequate cooling to the body.

Makes for 6 people
Making time - 20 minutes

 Ingredients

• 1 Liter - Milk
• 4 Tablespoon - Sugar \ Mishri ( 7 tablespoons)(optional) 
  
• 20-25-Almonds
• 20-25 - Cashew nuts
• 20-25 - Pistachios
• 3 tablespoons- Melon seeds
• 1 tablespoon-  Chironji
• 3 tablespoons -Poppy Seeds
• 8-10 - Cardamom
• 1 teaspoon - Fennel
• 7-8 - Peppercorns
• About 20 dry petals of Roses

How To Make

Boil the milk in a pan allow it the cool completely.

Wash almonds, cashews, pistachios, melon seeds and Chironji with water, soak them in water for 4 to 5 hours.
In the second bowl Wash Poppy seeds, fennel, cardamom, rose petals, black pepper with water, soak it in clean water for 4-5 hours.

After soaking, grind the Poppyseeds, Fennel, Cardamom, Rose petals and Black pepper with 1/4 cup Milk.
Filter this mix with a sieve.

Remove the peel of almonds. Now grind all the dry fruits, Sugar well with the Poppyseeds paste.

Thandai paste is ready.

add paste in milk and mix it.                 Paneer  Lababdar Recipe

 Thandai is ready
                      
Kadai Paneer Recipe

                                                                             Matar Mushroom Recipe
Serve it in a glass.

हिंदी में पढ़ने के लिए देखें 

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