Rajma Masala
The Punjabi's favorite rajma recipe (Restaurant style) made in one pot, the recipe which makes you lick your fingers. The recipe is really easy but before we get to the recipe, let's know the benefits of Rajma: -
1. It contains plenty of protein, magnesium, potassium, iron, carbohydrate, phosphorus.
2. There are plenty of anti-oxidants that protect against unforeseen wrinkles.
3. Rich in fiber,so the digestive system is fine.
But if you want to get all its properties, then soak it for 7-8 hours, then make it.
Let's now make the recipe: