JIMIKAND (YAM) RAGDA PATTIES/ Ragda Patties recipes / Healthy ragda patties recipe /मुंबई की चाट रगड़ा पेटिस /

JIMIKAND (YAM) RAGDA PATTIES

हिंदी में पढ़ने के लिए देखें 

This is the recipe of a Mumbai chat. patties are mostly made from potatoes but we will make them from yam. Yam is more healthy than Potato, which is a good option for people who want to reduce weight Or who are suffering from hormonal or sugar problem.

Preparation Time – 20 Minutes

Cooking Time – 55 Minutes Serves – 5

Ragda Ingredients

•  One cup – white peas (soaked one hour and boil it by giving 3 to 4 whistles)
• 4 Medium sized -Tomato ‘s paste
• 2 – Finely chopped onions
• 2- Green Chilies + 2″ Ginger make a paste
• 2 – teaspoon garlic paste
• 1- Black Cardamom
•  2 “inch cinnamon
•  2 – Bay leaves
•  1 Teaspoon – cumin seeds
• 1/2 Teaspoon – black pepper
•  3/4 Teaspoon – Kashmiri Mirch powder
• 1/2 Teaspoon – red chilli powder
• 1/2 Teaspoon – turmeric powder
•  2 Teaspoons – Coriander Powder
• 1/2 tsp Garam Masala Powder
•  1- lemon
• 2 tbsp – Oil
•  2 tbsp – Curd
•  Salt to taste
•  Water as per requirement

Jimikand (Yam) Patties Ingredients

• 1/2 kg – yam (boiled)
•  2 – Teaspoon – Ginger Green Chili Paste
•  2 tbsp – bread crumbs
• salt to taste
• 1 – lemon
• Oil-as per requirement

Ragda Patties Garnish Ingredients

•  Half Cup – Namkeen Sav
• 2 – Finely chopped onion
• 1/2 cup –  beaten curd
• 1/2 cup – Sweet Chutney
• Dry masala – (half teaspoon roasted cumin powder, 1/4 teaspoon – salt, half teaspoon – red chilli powder)

How To Make Jimikand (Yam) Ragda Patties

How To Make Ragda

Wash the white peas with water well and soak it for one hour then cook it after giving three to four whistles in the cooker.
Put oil in a pan.
When the oil becomes hot.
add black cardamom cinnamon and bay leaves in it.
Keep flame medium.
After 1 minute, add cumin seeds, roasted until cumin is light brown.
Now add chopped onions and stir.
Fry onion until it becomes transparent.
Now add ginger and green chilli paste in it.
Add garlic paste after 1 minute and mix it. Cook the masala until they leave the oil.
Now add Kashmir Mirch Powder, Turmeric Powder, Coriander Powder, Black Pepper Powder and Red Chili Powder into it.

Cook the spices stirring with the help of a spoon and immediately put Curd in it.
Keep flame slow at this time.
When the gravy leaves the oil, add grated tomatoes and mix it.
When the gravy leaves the oil, add 1/2 teaspoon salt in it.
now add boiled peas in it.
add some water to it if you required.
keep the flame high in this time.
After 5 to 7 minutes boiling the Ragda add salt, lemon juice and garam masala powder and mix it, then turn off the gas and keep it covered with a lid.
Our Ragda is ready.

How To Make Jimikand (Yam) Patties

Wash and peel off the yam and cut it into large pieces.
Boil yam in the cooker and give it to 2 whistles.
When the cooker cools down, remove the yam from the water and cover it for 1 hour.
Now grate the yam
ginger green chilli paste, salt, lemon juice and breadcrumbs in it.
Keep in mind there should be no kernels in it.
now divided into equal parts.
With the help of hands, we will make the round patties.
keep the Tawa on the gas stove.
apply oil on the Tawa.
Now put patties on the Tawa.
When one side is roasted or crispy apply oil on top and turn the patties. keep a Tawa on a low flame,
let the patties roasted from both sides until it becomes light brown and crispy.
When the patties are ready. Then serve it hot.

How To Serve Ragda Patties 

Put the patties in a plate, press it lightly and cut into four pieces.
put some Ragda on the patties.
Put the curd, Mitthi chutney on it.
Add finely chopped onions, Namkeen sav.
Sprinkle dry masala on top to make spicier.

 Note:-  हिंदी में पढ़ने के लिए देखें 

1- You can also use the pomegranate at serve time.
2 – You can put green coriander in the Ragda.