Caramel Semolina Ladoo | Dulce De Leche Semolina Ladoo | Suji Laddu |

Caramel Semolina Ladoo

हिंदी में पढ़ने के लिए देखें 

 Caramel Semolina Ladoo is a very well known Indian dessert served in winters. Mostly made with Dry fruits, Sugar, Clarified butter and Dulce de leche.

Try more Ladoo Recipe:-

Coconut Ladoo

Besan Mawa Ladoo

Gond Ladoo

Maa Ladoo

Methi Ladoo

Besan Ladoo with jaggery

Besan Churma Ladoo
Date Ladoo

Preparation  time -  15 minutes
Cooking time - 45 minutes
Total time - 60 minutes
Makes - 32 Ladoos

INGREDIENTS

• Semolina - 1/2 kg  
• Edible gum (Gond) - 1/4 cup (100 gram)
• Almonds(chopped) - 3 tablespoons 
• Melon seeds - 1/4 cup
• Coconut (chopped) - 1/2 cup
• Dulce de leche- 1 Cup ( 240 ml)
• Clarified butter (Ghee) -  2 cup (480 ml)

How To Make

Take a big and thick bottom pan or kadhai.

Add 1/2 cup ghee in it.

When the ghee becomes hot, fry gum in it. When the gum blossoms and looks crispy, remove it from ghee with the help of a sieve.

 In the same pan roast the Coconut pieces and grind in the mixer.
Now roast Dryfruits and roasted well.

Now add ghee and Semolina ( Suji) in the same pan and roast on low flame. keep stirring it from time to time.

While semolina is roasting, heat the Dulce de leche in another pan.

When the aroma starts coming out of Semolina (Suji) indicates that it is cooked properly.

Now mix all ingredients well. Allow the mix to cool down.

 Take a  small portion from this and shape it like a Ladoos.

हिंदी में पढ़ने के लिए 

TRY MORE WINTER RECIPES