MAKKI MOOLI KA DODA \ ड़ोडा \ मक्की की रोटी | how to make makki ki roti - Ritu's Kitchen

 Makki KI Roti (Doda)

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Punjabi like to eat Makki di roti (Doda) in winters  There is a lot of fiber in it. It also removes the problem of anemia.
When radish, fenugreek, etc mix in Maize Flour and make the roti, it is called Doda. Makki di roti is heavy for the digestion so ideal time to eat it is in breakfast and lunch time.

few more Indian winter recipes you may like are:

METHI PARATHA,  TANDOORI ONION PARATHA

SOYA PULAO 

GARLIC CHUTNEY,  GUAVA CHUTNEY

HALDI PICKLE,  GINGER PICKLE

MOONG DAL FRITTERS, SWEET POTATO CHAAT,  DAHI KABAB,  RAGDA PATTIES
CHANA DAL HALWA, CARROT HALWA 

GOND KE LADOO, BESAN MAWA LADOO, DATES LADDU, MAA LADOO,
METHI LADOO,

OATS BAR

Makes - 4 Doda
Preparation time - 10 minutes
Cooking time - 30 minutes
Total time - 40 minutes

Ingredients

• 1 1/2 cup - Maize flour \ Makki ka atta
• 1 cup - Radish (grated)
• 2 teaspoons - Garlic chutney or garlic ( chopped)
• 2 tablespoons - Green coriander (finely chopped)
• 1-Green chili (finely chopped)
• 1/2 teaspoon - Carom Seeds
• Salt to taste
• 1/4 teaspoon - Red Chili Powder
• Clarified butter -for roasting Doda/ROTI

How To Make Doda

Grate radish in a bowl.

Mix all the ingredients in it and knead a soft dough.

Cover the dough for 5 minutes.
Now divide the dough into 4 parts.

Put the Tawa on the gas on the medium flame.
Now take a large and square shaped aluminum paper.
Sprinkle a spoonful of water on it.
Then put a dough and apply water on your palms and make a round shape roti by pressing it.

Raise the aluminum paper with roti and turn upside down on the Tawa.

Carefully remove the aluminum paper from the roti.

keep it on medium flame, when roti gets lightly brown on one side, apply ghee and turn the roti.

Repeat it for 1 minute, apply ghee on it again and turn again. When the roti is light brown on both the sides, put it on the plate.
You can eat it with garlic chutney and homemade white butter.

Note:-
If you are using chopped garlic then you can increase the amount of red chili powder.
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