Dhansak Masala Recipe
Vegetable Dhansak Dal Recipe
Nowadays, ready-made dhansak Masala is available in the market but homemade masala is best for health and tastewise also. Our Indian spices are not less than "Sanjivani Buti". If we want to get their actual benefits then prepare at home only. Just in 10 minutes.
You can make them in your free time and fill in the airtight box and can use it for 3 months, you can use it for longer but the ingredients will start to lose their medicinal and digestive properties even when they have been well sealed in an airtight container. So, from today your lovely family can try to make its own spices and not waste your money in the market for readymade Masala.
"There is no compromise with tasty and health"
Quantity - 8 Teaspoon
Ingredients
- Cumin seeds - 1 teaspoon
- Bay leaf - 3
- Cinnamon 2"
- Fenugreek Seeds - 2 Teaspoon
- Black Mustard Seeds -1 Teaspoon
- Coriander Seeds - 2 Tablespoon
- Black pepper - 7 to 8
- Dry Red Chilly - 5
- Star Anise - 3
- Mace - 1
- Nutmeg - 1/4 piece
- Clove - 4
How To Make
Put all the spices in a pan and roast on the low flame.
Keep in mind that the colour of the spices should not change only their smell will start to come out.
Now turn off the gas.
When the ingredients cool down, then grind it and store in an airtight box.
Note: -
This spice can be used two times to make DHANSAK.
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