Nankhatai Recipe / whole wheat nan khatai recipe / नानखताई रेसिपी / How to make nankhatai recipe / Diwali Sweet Recipes / Holi recipe

Whole Wheat Nankhatai

हिंदी में पढ़ने के लिए देखें

Nankhatai is a delicious biscuit which is liked by everyone and is easily available in a bakery. Nankhatai is made with flour, sugar, butter, gram flour and semolina but at my house, Nankhatai is always made with wheat flour, clarified butter, gram flour and semolina.
This is a very easy recipe.

Carrot Halwa / Gajar ka Halwa / Gajrela / How to make Gajer Halwa / गाजर का हलवा

Gajar ka Halwa/ Carrot Halwa 

This is an Indian sweet, which is specially made in the winter on festivals and special occasions. It is a simple dessert made from carrots, milk, ghee, and sugar, which are liked by everyone.
However, nowadays, we all want to make quick halwa, but today we will make this halwa just like our grandmother used to make. We will cook carrot with milk in a heavy bottom embroidery (Kadhai), which will give us all the properties of carrot and milk. I have not used milkmaid or milk powder in halwa. Believe me, this halwa is also rich in nutrition. Eat a limited quantity and enjoy it on every special occasion.

Dahi Kabab Recipe / how to make Dahi Ke Kabab / Stuffed Dahi Kabab Recipe / दही कबाब रेसिपी

Dahi Kabab

हिंदी में पढने के लिए देखें 

Dahikabab is a vegetarian kabab, which is popular in North India. It is made by curd, cottage cheese, and some spices. It is rich in protein. This kabab is a good choice for the Kitty party.

Guava Chutney Recipe / how to make guava chutney at home / अमरूद की चटनी रेसिपी

Guava chutney is very tasty, it's a tangy and spicy chutney which is eaten with kebabs, paneer tikka or parathas etc.

Methi Paratha / मेथी पराठा /how to make methi ka paratha / fenugreek paratha recipe | methi paratha recipe with step by step photos - Ritu's Kitchen

Methi Paratha

हिंदी में पढ़ने के लिए देखें 

Nature has provided us with many green vegetables, one of which is Fenugreek. There are many benefits of it, those who are troubled by stomach problems it's a boon for them, problems like constipation, gas and some children have insects in their stomach all can be benefited by its consumption. Nature has given us treatment for all the diseases in our kitchen. A proper diet can increase our immunity. Today, as our children are attracted to unhealthy food then it's our duty to make healthy food tasty. In this episode, I fed my children with Fenugreek Leaves Parathas. This paratha is really tasty. You should also try it, your children will love it as well.

Ginger Pickle Recipe / अदरक के अचार की रेसिपी /how to make ginger pickle at home

GINGER PICKLE

Winter is the ideal season to prepare ginger pickle. It enhances the taste of food and improves digestion plus it's very easy to make. It can take a total of 10 to 15 minutes.

पनीर बटर मसाला/ Paneer Butter Masala / Punjabi Paneer Butter Masala Dhaba Style / बटर पनीर मसाला

Paneer Butter Masala / Butter Paneer Masala

हिंदी में पढ़ने के लिए देखें 

Paneer butter masala is one of the famous delicacies in North Indian cuisine. You can serve it with hot chapati / Naan / Lachha Paratha whichever you want to eat.

Methi Laddu Recipe /मेथी के लड्डू | Fenugreek Ladoo Recipe | Methi Ladoo with Jaggery | methi ladoo is good for Arthritis

MEETHI LADOO 

हिंदी में पढ़ने के लिए देखें 

Fenugreek seeds have many properties, but when fenugreek laddus are eaten in winters, they work as a medicine. In winter, if there is any pain in joints, suffering from arthritis or after you reach 40-45 years of age, To maintain bone strength fenugreek laddus should be consumed in winter. Every morning a laddu of fenugreek should be consumed.

Try These Laddu Recipes

Besan Mawa Ladoo

Gond Ladoo

Maa Ladoo

Coconut Ladoo

Besan Ladoo with jaggery

Besan Churma Ladoo
Date Ladoo

20  Laddu

Ingredients

• Wheat flour - 500 gm                
  
•  Fenugreek seeds - 100 gm
•  Milk- 250 ml
•  Edible gum- 100 gm
•  Melon seeds- 2 tablespoons
•  Coconut grated - 1/2 cup
•  Walnut ( finely chopped) - 1/4 cup
• Jaggery (small pieces)  - 300 gm
•  Ghee - 750 gm 

How to make

Grind fenugreek seeds

 and soak it in milk for 7-8 hours when the laddu will be made.

Fenugreek will get doubled after 8 hours.

 Heat 250 gm ghee in a kadhai take the fenugreek(Methi)  batter with the help of a spoon, fry it just like we fry any regular Pakoda,

 make the rest of the Pakodas in the same way.

 When all the Pakodas are ready, cool them and grind them into a mixer.

Fry the gum in the same kadhai and after cooling it blend it in the mixer.

Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.

When the aroma starts coming out of the wheat flour and color is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.

 After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour.

At this time we will close our gas.

Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos.

Fenugreek laddus are ready.

हिंदी में पढ़ने के लिए देखें 

Enjoy......

Similar Laddu Recipes

Besan Mawa Ladoo

Coconut Laddu

Maladdu

Gond Ladoo

Turmeric Pickle Recipe \ Kachhi haldi ka achar( Fresh Turmeric Pickle) | Turmeric and Chilli Pickle Recipe by Ritu's Kitchen| हल्दी का अचार

Turmeric Pickle

हिंदी में पढ़ने के लिए देखें 

We always use turmeric in our recipes. Raw turmeric is really beneficial in winter, It keeps our body away from the diseases, contains many medicinal properties and you can store its pickle for a year. When eaten every day with your food you will feel warm in your body and stay healthy in winter.

Cottage cheese & sweet potato kababs with guava chutney / पनीर शकरकन्दी कब़ाब विद अमरूद की चटनी

 Cottage Cheese and Sweet Potato Kababs with Guava Chutney

Eating kebabs in winters has its own fun. Vegetarians can also enjoy eating kebabs. Today I have made kebabs with cottage cheese and sweet potato with sour-sweet spicy guava chutney. Nature has blessed us with different things to eat for every season. Enjoy everyone. I got appreciated by my children, now it's your turn.

MAKKI MOOLI KA DODA \ ड़ोडा \ मक्की की रोटी | how to make makki ki roti - Ritu's Kitchen

 Makki KI Roti (Doda)

हिंदी में पढ़ने के लिए देखे 

Punjabi like to eat Makki di roti (Doda) in winters  There is a lot of fiber in it. It also removes the problem of anemia.
When radish, fenugreek, etc mix in Maize Flour and make the roti, it is called Doda. Makki di roti is heavy for the digestion so ideal time to eat it is in breakfast and lunch time.