Ritu's Kitchen: Nankhatai Recipe / whole wheat nan khatai recipe / नानखताई रेसिपी / How to make nankhatai recipe / Diwali Sweet Recipes / Holi recipe

Friday, 23 February 2018

Nankhatai Recipe / whole wheat nan khatai recipe / नानखताई रेसिपी / How to make nankhatai recipe / Diwali Sweet Recipes / Holi recipe

Whole Wheat Nankhatai

हिंदी में पढ़ने के लिए देखें

Nankhatai is a delicious biscuit which is liked by everyone and is easily available in a bakery. Nankhatai is made with flour, sugar, butter, gram flour and semolina but at my house, Nankhatai is always made with wheat flour, clarified butter, gram flour and semolina.
This is a very easy recipe.

Ingredients

1 cup Wheat flour

1/2 cup Semolina

1/4 cup Gram flour
3/4 cup Powdered sugar
3/4 cup (approx) Clarified butter
1/2 teaspoon-Baking soda
1/4 teaspoon Cardamon powder

How to make

Add all dry ingredients in a bowl.
Mix well.

Now add little a ghee as per requirement.

Mix the dough mixture but do not overdo it.

Cover and keep it in the fridge for 1/2 hours. How To Make Eggless Oats Cookies Recipe
After 1/2 hours, divide the dough into 20 to 22 parts.
Preheat oven to 180 degrees C for 10 minutes.
Keep butter paper cups in the oven Tray. That's how we can make cookies in large quantity and they will not even stick.

Now make the dough round and keep each in a butter paper cup.
Bake it in the oven for 15 to 18 minutes. How To Make Whole Wheat Coconut Cookies
Nankhatai is ready.

When cooled, Fill them in an airtight container. They will stay fresh for a month.