Vegetarian Dhansak Recipe / Dhansak Dal Recipe / Veg Dhansak Recipe in Hindi / Veggie Lentil Dhansak Recipe

   Vegetable Dhansak Recipe

हिंदी में पढ़ने के लिए देखें 

This is a Parsi dish that is a mixture of lentils and vegetables that is eaten with a combination of rice or bread.
When the first time I made it I was afraid that my children might not like it.
But everyone liked it very much, it was very tasty and the whole bowl was finished. I have included it in my kitchen menu.
You should also try it and send us your suggestions.

Soaked Time - 10 Minutes
Cooking Time - 30 Minutes
Cuisine - Persian
For 4 person

Ingredients

• Moong split dal and Masoor split dal - 1/4 cup.
• Onion(chopped) -1
• Tomatoes (Chopped)- 4
• Chopped Pumpkin(Chopped) - 1/2 cup
• Bottle gourd (Chopped) -1/4 cup
•  Homemade Dansak Masala Powder - 3 teaspoon
• Kashmiri Mirchi - 1/2 teaspoon
• Salt to taste
• Jaggery - 2 teaspoon (optional )
• Turmeric - 1/4 teaspoon
• Kasoori Methi - 1 tablespoon

How To Make

Wash both the pulses(same quantity) and soak them in water for 10 minutes.

Put it in a cooker add water and wait for 2 Whistles.

Now put Ghee in a Kadhai.
Fry chopped onion for 1 minute.
Then put Tomatoes, Bottle gourd, Pumpkin, Dhansak masala, salt and Kashmiri Mirchi in it and cover with a lid and cook on low flame for 7 to 8 minutes.

When a vegetable is well cooked then mash it from the hand masher.

Now add boiled dal in the vegetables and cook for 5 to 10 minutes on low flame.

at last mix Jaggery and Kasoori Methi in it
.
Serve delicious Dhansak with rice or Roti.

हिंदी में पढ़ने के लिए देखें