Rakhi Special
Dry Snacks, Starters, Main Course, Dessert recipes our Rakhi Collection from the raksha bhandan recipes.
Dry Snacks
Indian food is full of flavours and it has many gems. One of them is "BHAKARWADI"
So, today I have made Bhakarwadi with wheat flour without frying.
The children were happy with the taste.
Now it's your turn to try and share your experience.
Mathari is a very popular snack. These are baked Mathari. Enjoy it with a hot cup of tea or coffee.
Staters And Snacks
Moong dal pakoras/ Moong vada are always eaten with great passion in rainy and winter season, it can also be a healthy breakfast if you don't fry them. This is a very famous north Indian breakfast, which I have made without frying them and served with tamarind Chutney and Coriander Chutney.
The best feeling is to take care of our family and feed them with delicious healthy food.
Corn Lollipop
It's a perfect combination of protein and carbs that is required for everyone. Corn is good for digestion, good for vision, Anti-cancer Properties etc.
paneer is also a good source of protein, Calcium, Maintains blood sugar levels, improves metabolism etc.
Corn paneer kabab is a simple recipe. it is a healthy fast food recipe because it is not deep fried.
Dahi Kabab
Dahikabab is a vegetarian kabab, which is popular in North India. It is made of curd, cottage cheese, and some spices. It is rich in protein.
Chutney Sandwich
Green Coriander is a good source of fibre, magnesium, iron and for a proper functioning of the digestive system.
Calcium is also present in it. I know about coriander's benefits. So, I thought of making a Chutney Veg Grill sandwich.
Children liked it and the stomach was also full. You should also try this sandwich once.
JIMIKAND (YAM) RAGDA PATTIES
This is the recipe of a Mumbai chat. patties are mostly made from potatoes but we will make them from yam. Yam is more healthy than Potato, which is a good option for people who want to reduce weight Or who are suffering from hormonal or sugar problem.
Main Course
Raw banana food is very beneficial for your health. It contains Potassium, Vitamin C, Vitamin B6, Minerals etc. The fibre contained in it keeps our intestines clean. Also, the starch present in it is useful for health. So, why not today your family should be eaten a dish made from this,,,,, Raw Banana Dahi Vada
Dahi Vada
Who doesn't love to have Chaat .... but there's always a risk to put on some unwanted weight, But don't worry I am here to the rescue because here I will tell you how to make bade with only one spoon of oil, very similar in taste which is exactly what you want to eat ... then what's the delay... ..... Here I'm presenting you Non fried Dahi Bade recipe
Paneer is one of the best foods for vegetarians, which has the highest protein content.
As we know many dishes are made from paneer like Paneer Butter Masala,
Malai Kofta etc
This time in this series, we have prepared a recipe of Kadhai paneer.
Paneer is very much like to be made in Punjabi Dhaba, so the recipe is presented to you in exactly the same way.
Paneer Lababdar/Cottage Cheese Lababdar
Paneer is made in many ways, whenever a guest comes to our house, the paneer is definitely made.
Now, this time, I am describing a delicious recipe of cottage cheese,
As always, this vegetable has been made considering our health and flavour.
Paneer butter masala
Paneer butter masala is one of the famous delicacies in North Indian cuisine. You can serve it with hot chapati / Naan / Lachha Paratha whichever you want to eat.
Rajma Masala
The Punjabi's favourite rajma recipe (Restaurant style) made in one pot, the recipe which makes you lick your fingers. The recipe is really easy but before we get to the recipe, let's know the benefits of Rajma: -
1. It contains plenty of protein, magnesium, potassium, iron, carbohydrate, phosphorus.
2. There are plenty of anti-oxidants that protect against unforeseen wrinkles.
3. Rich in fibre, so the digestive system is fine.
But if you want to get all its properties, then soak it for 7-8 hours, then make it.
Let's now make the recipe:
The Punjabi's favourite rajma recipe (Restaurant style) made in one pot, the recipe which makes you lick your fingers. The recipe is really easy but before we get to the recipe, let's know the benefits of Rajma: -
1. It contains plenty of protein, magnesium, potassium, iron, carbohydrate, phosphorus.
2. There are plenty of anti-oxidants that protect against unforeseen wrinkles.
3. Rich in fibre, so the digestive system is fine.
But if you want to get all its properties, then soak it for 7-8 hours, then make it.
Let's now make the recipe:
Malai Kofta (without fry) healthy twist
Today I made Malai Kofta. Koftas which are not fried and going to melt in your mouth, just like the ones we eat at restaurants. It's made with just 2 teaspoons of cream. The best thing is that the children were also happy to eat it.
Mushroom Masala
Mushroom is high in antioxidants, fiber, iron, Potassium Vitamin C etc. It is low in carbohydrates and high in fiber. This curry made with simple ingredients available at home..it is a quick and easy recipe. it is served with roti or rice.
Potato Raita Recipe
Raita can be made in many different ways and today we will prepare potato raita, it is made from boiled potatoes. You can eat this raita during fast when onion cannot be used. Potassium, Protein, Minerals, and Vitamin-C etc. are found in boiled potatoes, so enjoy healthy Potato Raita: -
Split Bengal Gram Raita / Chana Dal Raita
Split Bengal Gram ( Chana dal) is used in every house and in many ways like Chana Dal Halwa, Chana Dal, Chana Gheya Dal, Puran Poli etc., And in addition to all of these today I have made Raita of Chana Dal.
Split Bengal gram( Chana dal) is rich in iron, calcium, protein, zinc etc.
Helps in losing weight,
Also helps to increase haemoglobin.
When this pulse has so many benefits, why should we add it to the diet of our family?
Desserts
Try this delicious coconut laddu recipe at home. It is very easy and has always been everyone's favorite. when almonds are mixed in Coconut Ladoo the taste is just incredible.
BESAN MAWA LADOO
The North Indians are very fond of sweets (mithai). Besan laddu is one of the famous desserts among them.
Always use a coarse gram flour to make a Ladoo. This makes the laddus very tasty. If you don't get coarse gram flour then don't panic, we will be using semolina in this recipe which will give the same flavour to the Laddoo which we want.
The North Indians are very fond of sweets (mithai). Besan laddu is one of the famous desserts among them.
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