Baked Whole Wheat Mathari
Mathari is a very popular snack. These are baked Mathari. Enjoy it with a hot cup of tea or coffee.
Preparation time - 15 Minutes
Cooking Time - 15 Minutes
Total Time - 30 Minutes
Ingredients
- Whole Wheat Flour- 2 cup
- Suji - 1/4 cup
- Rock Salt - 3/4 teaspoon or any salt according to your taste
- Carom seeds - 1 teaspoon
- Kasoori methi - 1 teaspoon
- Black pepper powder - 1/2 teaspoon
- Clarified Butter - 1/2 cup ( approx )
- oil - 2 tsp ( apply on a baking tray and Mathari )
How to make
Mix wheat flour, semolina, salt, Kastoori methi, carom seeds and black pepper in a vessel.
Now add Clarified Butter to it, mix it well.
To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
Now knead the dough tight with lukewarm water.
Wrap the dough in a clean wet cloth for 10 minutes.
After 10 minutes, make the Mathari with the help of rolling.
During this, preheat the oven to 200 C for 10 minutes.
apply ghee/oil on the tray and Mathari keep it on the baking tray.
Bake for 15 to 18 minutes in the oven.
Crispy baked Mathari is ready.
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