Pea and Potato Soup
Green pea is a popular vegetable. It contains adequate amounts of fiber, iron, zinc, copper and antioxidants.
Peas also contain a good amount of vitamin-K, which makes our bones strong.
It can help protect against some diseases, such as heart disease and cancer, so I make pea soup for my family in the winter. It is a healthy and tasty soup.
I make it in an earthen pot so that its nutritional value is not destroyed.
