Pumpkin Jaggery Kheer / Kaddu ki gud wali Kheer / Kaddu ki kheer

Pumpkin Jaggery Kheer

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 Ingredients

 Pumpkin (grated) 3/4 Cup

 Ghee 1 tsp

  Fennel seeds ( Coarse Powder) 1/2 Tsp

 Cardamom Powder 1/2 Tsp

 Jaggery 1/4 Cup

 Almonds (chopped) 1 Tbsp

 Coconut (grated) 1 Tbsp

 Sabudana (Sago) 1 Tbsp

 Milk 1 1/2 liters

 How To Make

 Soak the sago for 4 to 5 hours.

 Now put milk in a heavy bottom vessel

 and reduce the flame when it comes to boil, now add soaked sago and cook till the milk thickens.

 Now add ghee in another vessel then add Fennel Powder.

 Now add Almonds and fry.

 Now add Grated Pumpkin and Jaggery

and cook till it becomes light brown.

Then we will mix it in Milk.

 Cook until it comes to a boil.

 Add Cardamom Powder and stir.

  Garnished with Pistachios and Rose leaves.

ENJOY

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