CHOCOLATE MALPUA / CHOCOLATE MALPUA WITH SMOOTHIE AND PINEAPPLE SORBE

CHOCOLATE MALPUA WITH  SMOOTHIE AND  PINEAPPLE SORBE

INGREDIENTS OF MALPUA

1 Banana

1/4 Cup Semolina

1/4 Cup Wheat flour

1/2 Tsp Cardamom powder

A Pinch of Salt 

2 Tbsp Condensed Milk

 1 Tbsp Powdered Sugar

1 Tsp Fennel Seeds

 Milk as required

FOR CHOCOLATE COIN

150 gram Chocolate 

*FOR ROSE FLAVOURED BANANA SMOOTHIE

1 Frozen Banana

1 Cup Chilled Curd 

3 Tbsp Rose Syrup

*FOR SORBE

1 Cup Frozen Pineapple (Chopped)

2 Tbsp Lemon Juice

2 Tbsp Honey

A Pinch of Black Salt

HOW TO MAKE

FOR CHOCOLATE COIN

Melt the chocolate in a double boiler pan,  when the chocolate melts and make a round coin shape on the parchment paper and freeze it.

FOR BANANA MALPUA

Put all the ingredients in the mixer jar except the fennel.

Batter pour in a bowl then add fennel in it and mix well.

Heat ghee in a pan when it becomes hot then put a tablespoon batter in it.

 Now Chocolate Coin put on it 

and again pour a tbsp of batter on it, 

after 2 minutes turn the malpua and fry until it golden brown. 

Make rest of the malpua.

FOR ROSE FLAVOURED BANANA SMOOTHIE 

Mix all the ingredients in a mixer jar.

FOR PINEAPPLE SORBE

Mix all the ingredients in a mixer jar. 

Keep it in the refrigerator for 6 to 7 hours.

HOW TO SERVE

Take a plate.

Put 4 Malpua in it.

Pour Rose flavoured Banana Smoothie around it

 and decorated with nuts and fruits.

 Now Put Pineapple Sorbe on the top of the Malpua.