Jeera Biscuit Recipe / whole wheat jeera cookies / How to make jeera biscuit /Cumin Cookies / जीरा बिस्कुट रेसिपी हिंदी में

 Whole Wheat Jeera Biscuit  

(Whole Wheat Roasted Cumin Cookies)

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Bakery style Cumin Cookies (Jeera Biscuit) which is made with whole wheat flour. These cookies are admired by everyone. Sweet and Salty cookies with roasted cumin flavor enjoy with tea or coffee.

Preparation time - 15 minutes
Cooking time - 15 to 18 minutes
Total time - 35 minutes
Quantity - 40 cookies

 Ingredients

• Cumin Seeds  - 1 1/4 tablespoon
• Whole Wheat flour - 1 1/2 cup
• Sugar - 1/2 Cup
• Cream ( Homemade Malai) - 3/4 Cup
• Baking powder - 1/2 teaspoon
• Baking soda - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Milk - around 1/2 Cup

How To Make

Roast cumin seeds on a pan, and grind them. Oats Cookies

Mix the cream and sugar with the help of a hand blender until the sugar dissolves in properly
Mix wheat flour, baking powder, baking soda and grated cumin and salt in a bowl.

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Now mix the dough slowly in cream.

If needed, add milk gradually to the mixture as the solution should not be thin, the solution should be such that we can fill it in the piping bag and shape the cookies. Malai Whole Wheat Cookies Recipe

Now put the solution in a piping bag, if you want, you can put any nozzle of your choice, you can fill the solution in it. Whole Wheat Nankhatai Recipe

Preheat oven to 180C for 10 minutes.

Put butter paper on the baking tray and make the desired shape of cookies on the butter paper.

Bake it in the oven for 15 to 18 minutes.

Crispy cookies which will melt in your mouth are ready to eat with your tea and coffee.

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