Turmeric Pickle Recipe \ Kachhi haldi ka achar( Fresh Turmeric Pickle) | Turmeric and Chilli Pickle Recipe by Ritu's Kitchen| हल्दी का अचार

Turmeric Pickle

हिंदी में पढ़ने के लिए देखें 

We always use turmeric in our recipes. Raw turmeric is really beneficial in winter, It keeps our body away from the diseases, contains many medicinal properties and you can store its pickle for a year. When eaten every day with your food you will feel warm in your body and stay healthy in winter.

Cottage cheese & sweet potato kababs with guava chutney / पनीर शकरकन्दी कब़ाब विद अमरूद की चटनी

 Cottage Cheese and Sweet Potato Kababs with Guava Chutney

Eating kebabs in winters has its own fun. Vegetarians can also enjoy eating kebabs. Today I have made kebabs with cottage cheese and sweet potato with sour-sweet spicy guava chutney. Nature has blessed us with different things to eat for every season. Enjoy everyone. I got appreciated by my children, now it's your turn.

MAKKI MOOLI KA DODA \ ड़ोडा \ मक्की की रोटी | how to make makki ki roti - Ritu's Kitchen

 Makki KI Roti (Doda)

हिंदी में पढ़ने के लिए देखे 

Punjabi like to eat Makki di roti (Doda) in winters  There is a lot of fiber in it. It also removes the problem of anemia.
When radish, fenugreek, etc mix in Maize Flour and make the roti, it is called Doda. Makki di roti is heavy for the digestion so ideal time to eat it is in breakfast and lunch time.

How to make Rajasthani red Garlic chutney at home / Garlic chutney /Rajasthani Lesun Ki Chutney / लहसुन की चटनी / राजस्थानी लहसुन की चटनी

Rajasthani Garlic Chutney

हिंदी में पढ़ने के लिए देखें 

A True Rajasthani plate is incomplete without Garlic Chutney. This Chutney, made from very few ingredients, is really tasty. , we can eat it with Bajra roti, maize Roti, paranthas,  moong dal Pakoda, etc ..we can store it in the refrigerator for 15 to 20 days.

 

Gond Ladoo Recipe | Dryfruit Gond Laddu Recipe | Atta Ki Pinni(Traditional Punjabi Recipe) - Ritu's Kitchen

GOND KE LADOO

हिंदी में पढ़ने के लिए देखें 

 Gond Ladoo is a very well known Indian dessert served in winters. Mostly made with dry fruits, Sugar and Clarified butter. These Ladoos are good for our heat and energy.