Ritu's Kitchen: Dry Mango Powder Meethi Chutney Recipe /Mango powder sweet chutney recipe / Navratri sweet chutney recipe /Sweet chutney Recipe / अमचूर की चटनी रेसिपी / मीठी चटनी रेसिपी / फलाहारी व्रत की मीठी चटनी की रेसिपी

Thursday, 22 March 2018

Dry Mango Powder Meethi Chutney Recipe /Mango powder sweet chutney recipe / Navratri sweet chutney recipe /Sweet chutney Recipe / अमचूर की चटनी रेसिपी / मीठी चटनी रेसिपी / फलाहारी व्रत की मीठी चटनी की रेसिपी

Dry Mango Chutney Recipe \ Meethi Chutney Recipe


  These days even while fasting there are so many dishes to eat from the spicy Sabutana kofta to the delicious Dahi bade...but usually, we eat them with either green chutney or curd but today I have made sweet chutney for you, which can also be eaten during fast. So now include it in the list of items you can't wait to eat during a fast.




Ingredients



  • Amchoor Powder (Dry Mango Powder) -1/2 Cup
  • Grated / Mashed Jaggery - 1/2 cup  
  • Roasted Cumin Powder -1/2 teaspoon
  • Red Chili Powder -1/2 teaspoon
  • Black Pepper - 1/4 teaspoon
  • Rock  Salt - to taste



How to make the Dry Mango Chutney / Meethi Chutney-



 In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.



Now add jaggery and to cook, let the jaggery dissolve.

Add red chili powder, roasted cumin powder, black pepper, and rock salt.




Stir it for a 2-3 minutes boil on low flame.

You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.

Chutney is ready now.

हिंदी में पढ़ने के लिए देखें 


1 comment:

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